Bhakti Nandan Jewels

HAND ASSORTED:
All diamonds are hand checked and packed by experts. Size sorting per carat is also available on chargeable basis. 
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Baguette diamonds are slim, rectangular-shaped diamonds with an elongated profile and right-angled corners. By comparison, Emerald cuts feature flattened polished corners. Both styles present a terraced arrangement of facets, which is far simpler than the popular brilliant style of faceting.

Beautiful and rare, diamonds are one of nature’s most precious treasures. Born deep in the earth many millions of years ago they have already been on an incredible natural journey. They have survived through molten lava and volcanic eruptions, extreme temperatures and harsh terrains, yet they still retain their unrivalled beauty. 

Baguette diamonds are a type of diamond cut known for their elongated, rectangular shape with pointed corners, resembling a loaf of French bread, hence the name. They are typically step-cut, meaning they have long, parallel facets on the crown and pavilion, rather than the numerous, small facets of brilliant-cut diamonds. This cut gives them a distinct, geometric appearance and a subtle sparkle, often used as accent or side stones in rings and other jewelry.